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Warm and cold mix of two-coloured carpaccios (salmon and monkfish), octopus salad, olives, carrots, celery, mussels au gratin, mussels puffs and small peppered mussels.
Prawns, Radicchio, escarole, oranges and balsamic vinegar.
Sautéed seafood with oil, garlic, parsley, white wine and cherry tomatoes.
Courgettes, aubergines, peppers, dried tomatoes with tasting of cold cuts and cheese.
Aubergines, mozzarella, basil, parmesan.
Zucchini scapece, eggplant mushroom, friarielli, peppers.
Bruschette with homemade bread and cherry tomatoes.
2 Oysters, 2 Sea Truffles, 1 Medium Norway lobster, 1 Prawn, Tuna Tartare, Codfish Carpaccio.
2 Oysters, 2 Sea Truffles, 2 Prawns, Vegetable Cruditè, Champagne Vinegar and accompanying sauces.
8 oysters, 4 sea truffles, 4 shrimps, 4 scampi served with bread croutons, demi sel butter, vegetable cruditè, champagne vinegar and accompanying sauces.
Risotto with shrimp bisque, mussels, clams, prawns, scampi and white wine.
Spaghetti with clams sautéed in white wine with garlic and parsley (fresh tomatoes added on request).
Paccheri with swordfish sauteed with white wine and pepper. In addition fried eggplant, pistachios, pachino and parsley.
Scialatielli with sautéed clams with white wine, pepper, squids, shrimps, pachino, rocket, garlic and parsley.
Lobster paccheri with white wine, brandy, garlic, cherry tomatoes and parsley.
Paccheri with fresh tuna sauce.
Pasta with beef sautéed in white wine and creamed onions, parmesan cheese and basil.
Tagliatelle with broad beans, bacon, fresh tomatoes, onion and various flavours.
Spaghetti, zucchini, provolone del monaco, grated parmesan cheese, fresh basil, garlic and black pepper.
Lasagna with Neapolitan meat sauce, ricotta cheese, mozzarella, meatballs and parmesan cheese.
Tagliatelle with minced meat, onion, celery, red wine and peeled tomato san marzano.
Sautéed spaghetti with eggs, guanciale, pecorino romano cheese and pepper.
Ravioloni stuffed with buffalo mozzarella and basil salted with cherry tomatoes.
Ravioli stuffed with fine velvety sea bass, clams and saffron.
Lobster ravioli with bisque sauce.
Catch of the day (baked/cooked/grilled/ salted/water-meadowed).
Mixed grilled seafood nostrum: Tuna/Rhombo/Spada/Coda di rospo.
Fried squid or barbecued squid.
Frying shrimp, calamari, anchovies and cod.
Fried cod, tomato, capers and negras olives.
Grilled beef sirloin
Neapolitan sausages, pork tenderloin, lamb chops, pork ribs.
Sliced beef, on a bed of rocket with yellow tomatoes, truffle and parmesan cheese.
Lamb chops on the grill.
Beefsteak or breaded and fried chicken breast
Roast chicken with mushrooms, paprika and thyme
Pork ribs with sweet chili sauce.
Mixed salad, 125gr of buffalo mozzarella, cherry tomatoes, corn and white olives.
Bresaola, rocket, parmesan shavings and yellow tomatoes.
125gr of buffalo mozzarella, tomatoes, basil, oregano and oil.
Steamed tuna, green olives and capers.
A choice between: Steamed or sautéed vegetables/Baked new potatoes with rosemary fragrance
Seasonal grilled vegetables.
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9.00h - 02.00h
Ke'Eat S.L. ® 2020 | NIF: B01612258